Dry Land Farming (1911)

Dry Land Farming is a comprehensive guide to farming in arid and semi-arid regions, written by Thomas Shaw and originally published in 1911. The book covers a wide range of topics related to dry land farming, including soil management, crop selection, irrigation techniques, and livestock management. Shaw draws on his extensive experience as an agricultural expert to provide practical advice and detailed instructions for farmers in dry regions. He discusses the challenges of farming in areas with limited water resources and offers solutions for maximizing crop yields and maintaining healthy soil. In addition to practical advice, the book also contains historical and cultural information about dry land farming, including the development of farming techniques in ancient civilizations and the impact of climate change on agriculture. Overall, Dry Land Farming is a valuable resource for farmers, agricultural experts, and anyone interested in sustainable agriculture in arid regions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.