Economical Cooking

Economical Cooking: Planned For Two Or More Persons is a cookbook written by Winifred Stuart Gibbs and originally published in 1912. The book is designed to help people cook meals for two or more people without overspending on ingredients or wasting food. The book includes a variety of recipes for breakfast, lunch, dinner, and dessert, with a focus on using simple, affordable ingredients. The recipes are organized by category and include clear instructions, as well as tips for saving money and reducing waste in the kitchen. In addition to recipes, the book also includes advice on meal planning, grocery shopping, and kitchen organization. There are also sections on cooking for special occasions, such as holidays and dinner parties, and tips for entertaining guests on a budget. Overall, Economical Cooking: Planned For Two Or More Persons is a practical and informative guide for anyone looking to cook delicious, budget-friendly meals for themselves and their loved ones.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.