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Economics in Shrimp Farming

Bag om Economics in Shrimp Farming

The book has eight chapters. The first chapter deals with the introduction, problem, global shrimp production, shrimp production in India, significance, objectives, methodology and limitations of the study. In the second chapter a review of the existing studies on shrimp farming and its impact on economy, society and environment is presented. Socio-economic profile of the shrimp farmers is discussed in the third chapter. The fourth chapter discusses the shrimp farm management and marketing. The fifth chapter analyses the socio-economic impact of shrimp farming. The sixth chapter highlights the environmental problems due to shrimp farming. An evaluation of the existing policies related to shrimp farming is made in the seventh chapter. The last chapter presents the major findings for a sustainable, economically more viable and environment friendly shrimp farming.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789390591107
  • Indbinding:
  • Hardback
  • Sideantal:
  • 182
  • Udgivet:
  • 14. August 2021
  • Størrelse:
  • 16x152x229 mm.
  • Vægt:
  • 452 g.
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 23. Juli 2024

Beskrivelse af Economics in Shrimp Farming

The book has eight chapters. The first chapter deals with the introduction, problem, global shrimp production, shrimp production in India, significance, objectives, methodology and limitations of the study. In the second chapter a review of the existing studies on shrimp farming and its impact on economy, society and environment is presented. Socio-economic profile of the shrimp farmers is discussed in the third chapter. The fourth chapter discusses the shrimp farm management and marketing. The fifth chapter analyses the socio-economic impact of shrimp farming. The sixth chapter highlights the environmental problems due to shrimp farming. An evaluation of the existing policies related to shrimp farming is made in the seventh chapter. The last chapter presents the major findings for a sustainable, economically more viable and environment friendly shrimp farming.

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