Black November: Store besparelser hele måneden Vi fejrer Black Friday hele november måned med store besparelser
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

af Martin Palmer, Tuyen Truong, Nidhi Bansal, Bhesh Bhandari

indgår i SpringerBriefs in Food, Health, and Nutrition serien

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products af Martin Palmer
Bag om Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319238760
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 12. december 2015
  • Udgave:
  • 12016
  • Størrelse:
  • 235x155x4 mm.
  • Vægt:
  • 1358 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

Bag om Martin Palmer

Vis alle bøger af Martin Palmer

Beskrivelse af Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

Brugerbedømmelser af Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products



Andre købte også..
Find lignende bøger
Bogen Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.