Elliott's Fruit Book

Elliott's Fruit Book, also known as The American Fruit-Growers Guide in Orchard and Garden, is a comprehensive guide to fruit cultivation written by Franklin Reuben Elliott and first published in 1855. The book covers a wide range of topics related to fruit growing, including the selection and planting of fruit trees, pruning and training techniques, pest and disease control, and the harvesting and storage of fruit. Elliott's Fruit Book is organized into several sections, each focusing on a different type of fruit. There are chapters on apples, pears, peaches, plums, cherries, grapes, and small fruits such as strawberries, raspberries, and blackberries. Each chapter provides detailed information on the cultivation and care of the specific fruit, as well as descriptions of different varieties and their characteristics.In addition to its practical advice, Elliott's Fruit Book also includes historical and cultural information about fruit growing in America. The book discusses the history of fruit cultivation in the United States, as well as the cultural and economic significance of fruit in American society. There are also sections on the art and science of grafting and hybridization, as well as a glossary of horticultural terms.Elliott's Fruit Book was widely praised when it was first published and has since become a classic reference work in the field of fruit growing. Its clear and concise writing style, combined with its wealth of practical information and historical context, make it an invaluable resource for anyone interested in fruit cultivation or the history of American agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.