Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish

This book is a comprehensive guide to the chemistry of food and the human body. The author explains how the two interact and provides practical advice for achieving a healthy and balanced diet. The encyclopedia is written in plain language and is accessible to readers of all backgrounds.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.