Ensilage

Ensilage: Its Influence Upon British Agriculture is a book written by Henry Woods that explores the impact of ensilage on the farming industry in Britain. Ensilage is the process of preserving green fodder crops by packing them in airtight containers and allowing them to ferment. The book provides a comprehensive overview of the history and development of ensilage, including its introduction to Britain in the late 1800s. It also delves into the scientific principles behind ensilage and its benefits for livestock nutrition and farm efficiency. Woods draws on his own experiences as a farmer and agricultural researcher to provide practical advice for implementing ensilage on a farm. The book is a valuable resource for anyone interested in the history of agriculture, livestock nutrition, or sustainable farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.