Ensilage Of Green Crops (1880)

""Ensilage of Green Crops"" is a book written by Auguste Goffart and first published in 1880. The book is a comprehensive guide to the process of ensiling, which involves the preservation of green crops by packing them in airtight containers. This technique was developed in the 19th century as a way to provide livestock with a reliable and nutritious source of feed throughout the year.The book covers a wide range of topics related to ensiling, including the selection and preparation of crops, the construction and management of silos, and the best practices for filling and sealing silage pits. Goffart also provides detailed instructions for monitoring and maintaining the quality of the silage over time, as well as tips for using it effectively as a feed for different types of livestock.In addition to practical advice, the book also includes scientific explanations of the chemical and biological processes involved in ensiling, as well as discussions of the economic and agricultural benefits of the technique. Overall, ""Ensilage of Green Crops"" is a valuable resource for farmers, livestock producers, and anyone interested in the history and science of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.