Everywoman's Canning Book

Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving is a comprehensive guide to canning and preserving food at home, written by Mary Burke Hughes and originally published in 1918. The book provides detailed instructions on the methods and equipment needed for safe home canning, including the use of pressure cookers and sterilization techniques. It also includes recipes for a wide range of preserved foods, from fruits and vegetables to meats and fish, as well as tips for storing and using preserved foods. The book is aimed at women who were responsible for feeding their families during a time when food shortages were common, and provides practical advice for making the most of available resources. With its clear and concise instructions and practical advice, Everywoman's Canning Book remains a valuable resource for anyone interested in the art of home canning and preserving.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.