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Expanding the Production and Use of Cool Season Food Legumes

af F J Muehlbauer
Expanding the Production and Use of Cool Season Food Legumes af F J Muehlbauer
Bag om Expanding the Production and Use of Cool Season Food Legumes

The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea (Lathyrus sativus).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780792325352
  • Indbinding:
  • Hardback
  • Sideantal:
  • 1028
  • Udgivet:
  • 31. Marts 1994
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Beskrivelse af Expanding the Production and Use of Cool Season Food Legumes

The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vicia faba), chickpea (Cicer arietinum) and grasspea (Lathyrus sativus).

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