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Extrusion Of Foods

af Judson M. Harper

indgår i Routledge Revivals serien

Extrusion Of Foods af Judson M. Harper
Bag om Extrusion Of Foods

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367258979
  • Indbinding:
  • Paperback
  • Sideantal:
  • 220
  • Udgivet:
  • 27. februar 2021
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 417 g.
  Gratis fragt
Leveringstid: 2-4 uger
Forventet levering: 12. april 2025

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Extrusion Of Foods
Extrusion Of Foods af Judson M. Harper
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Beskrivelse af Extrusion Of Foods

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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