Udvidet returret til d. 31. januar 2025

Facts About Port And Madeira

- With Notices Of The Wines Vintaged Around Lisbon, And The Wines Of Tenerife (1880)

Bag om Facts About Port And Madeira

""Facts About Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife"" is a book written by Henry Vizetelly in 1880. The book provides a comprehensive guide to the history and production of port and Madeira wines, as well as information about the wines vintaged around Lisbon and Tenerife. Vizetelly delves into the origins of these wines, the methods used to produce them, and the different varieties available. He also includes descriptions of the various vineyards and wineries in these regions, as well as tips for selecting and serving the wines. This book is a valuable resource for anyone interested in learning more about the world of wine, and is a must-read for wine enthusiasts and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781167106163
  • Indbinding:
  • Hardback
  • Sideantal:
  • 298
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 608 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 14. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Facts About Port And Madeira

""Facts About Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife"" is a book written by Henry Vizetelly in 1880. The book provides a comprehensive guide to the history and production of port and Madeira wines, as well as information about the wines vintaged around Lisbon and Tenerife. Vizetelly delves into the origins of these wines, the methods used to produce them, and the different varieties available. He also includes descriptions of the various vineyards and wineries in these regions, as well as tips for selecting and serving the wines. This book is a valuable resource for anyone interested in learning more about the world of wine, and is a must-read for wine enthusiasts and professionals alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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