Farm Animals

""Farm Animals: Covering The General Field Of Animal Industry"" is a book written by Thomas Forsyth Hunt and originally published in 1914. The book provides a comprehensive overview of the animal industry, specifically focusing on the various farm animals that are commonly raised for meat, dairy, and other products. The author covers topics such as the history of domestication, the physiology and anatomy of various animals, breeding and selection, feeding and nutrition, and the management of animal health and disease. The book also includes information on the economics of animal production, as well as the marketing and distribution of animal products. With its detailed and informative approach, ""Farm Animals"" is a valuable resource for anyone interested in the field of animal agriculture or for those looking to better understand the role of farm animals in our food system.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.