Black November: Store besparelser hele måneden Vi fejrer Black Friday hele november måned med store besparelser
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Feeding France

Feeding France

- New Sciences of Food, 1760-1815

af E. C. (University of Cambridge) Spary

indgår i Cambridge Social and Cultural Histories serien

Feeding France af E. C. (University of Cambridge) Spary
Bag om Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781316647998
  • Indbinding:
  • Paperback
  • Sideantal:
  • 430
  • Udgivet:
  • 6. april 2017
  • Størrelse:
  • 229x155x24 mm.
  • Vægt:
  • 632 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 6. december 2024

Bag om E. C. (University of Cambridge) Spary

Vis alle bøger af E. C. (University of Cambridge) Spary

Beskrivelse af Feeding France

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

Brugerbedømmelser af Feeding France



Andre købte også..
Find lignende bøger
Bogen Feeding France findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.