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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

Bag om Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780442002060
  • Indbinding:
  • Hardback
  • Sideantal:
  • 112
  • Udgivet:
  • 15. august 1991
  • Udgave:
  • 1991
  • Vægt:
  • 596 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 20. november 2024

Beskrivelse af Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs

This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.

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