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Fishes And Fishing

- Artificial Breeding Of Fish, Anatomy Of Their Senses, Their Loves, Passions And Intellects (1858)

Bag om Fishes And Fishing

Fishes and Fishing: Artificial Breeding of Fish, Anatomy of Their Senses, Their Loves, Passions and Intellects is a book written by William Wright and first published in 1858. The book provides a comprehensive overview of the world of fish and fishing, covering a wide range of topics related to the biology and behavior of fish.One of the main focuses of the book is the artificial breeding of fish, including the methods used to breed different species of fish and the benefits of doing so. Wright also delves into the anatomy of fish senses, such as their hearing, sight, and smell, and how these senses are used in their daily lives.The book also explores the emotional lives of fish, including their loves and passions, and how these emotions impact their behavior. Wright discusses the intelligence of fish, their ability to learn and adapt to their environment, and how this intelligence has been harnessed in the art of fishing.Throughout the book, Wright draws on his own experiences as a fisherman and his observations of fish in their natural habitats. He provides practical advice on fishing techniques and equipment, as well as insights into the behavior of different species of fish.Overall, Fishes and Fishing: Artificial Breeding of Fish, Anatomy of Their Senses, Their Loves, Passions and Intellects is a fascinating and informative read for anyone interested in the world of fish and fishing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164647270
  • Indbinding:
  • Paperback
  • Sideantal:
  • 404
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 540 g.
Leveringstid: 2-3 uger
Forventet levering: 22. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Fishes And Fishing

Fishes and Fishing: Artificial Breeding of Fish, Anatomy of Their Senses, Their Loves, Passions and Intellects is a book written by William Wright and first published in 1858. The book provides a comprehensive overview of the world of fish and fishing, covering a wide range of topics related to the biology and behavior of fish.One of the main focuses of the book is the artificial breeding of fish, including the methods used to breed different species of fish and the benefits of doing so. Wright also delves into the anatomy of fish senses, such as their hearing, sight, and smell, and how these senses are used in their daily lives.The book also explores the emotional lives of fish, including their loves and passions, and how these emotions impact their behavior. Wright discusses the intelligence of fish, their ability to learn and adapt to their environment, and how this intelligence has been harnessed in the art of fishing.Throughout the book, Wright draws on his own experiences as a fisherman and his observations of fish in their natural habitats. He provides practical advice on fishing techniques and equipment, as well as insights into the behavior of different species of fish.Overall, Fishes and Fishing: Artificial Breeding of Fish, Anatomy of Their Senses, Their Loves, Passions and Intellects is a fascinating and informative read for anyone interested in the world of fish and fishing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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