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Food and Cultural Studies

Bag om Food and Cultural Studies

A re-examination of the history of food studies from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415270397
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 29. April 2004
  • Størrelse:
  • 155x235x14 mm.
  • Vægt:
  • 406 g.
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Leveringstid: 2-3 uger
Forventet levering: 24. Juli 2024

Beskrivelse af Food and Cultural Studies

A re-examination of the history of food studies from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.

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