Food And Home Cookery

Food And Home Cookery is a comprehensive cookbook written by Catherine M. Buckton in 1883. The book is based on the cookery scheme of the Leeds School Abroad and covers a wide range of recipes for various dishes and meals. The book is divided into several sections, including soups, fish, meat, poultry, vegetables, puddings, cakes, and preserves. Each section contains detailed instructions and tips for preparing and cooking the dishes, along with suggestions for serving and presenting them. The book also includes information on kitchen management, utensils, and ingredients, making it a valuable resource for both novice and experienced cooks. With its clear and concise language, Food And Home Cookery is an excellent guide for anyone looking to improve their culinary skills and create delicious, homemade meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.