Food And The Principles Of Dietetics

""Food and the Principles of Dietetics"" is a comprehensive guide to the science of nutrition and dietetics written by Robert Hutchison. The book covers a wide range of topics including the function and composition of food, the principles of digestion and metabolism, the role of vitamins and minerals in the body, and the importance of maintaining a balanced diet. The book also explores various dietary requirements for different age groups, medical conditions, and lifestyles. Hutchison provides practical advice on how to plan and prepare healthy meals, as well as tips for maintaining good health through diet and exercise. This book is an essential resource for anyone interested in learning about the science of nutrition and how to maintain a healthy lifestyle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.