Markedets billigste bøger
Levering: 1 - 2 hverdage

Food Culture in South America

Bag om Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327520
  • Indbinding:
  • Hardback
  • Sideantal:
  • 206
  • Udgivet:
  • 30. maj 2005
  • Udgave:
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 482 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 16. januar 2025
Forlænget returret til d. 31. januar 2025
  •  

    Kan ikke leveres inden jul.
    Køb nu og print et gavebevis

Beskrivelse af Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

Brugerbedømmelser af Food Culture in South America



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.