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Food Culture in the Near East, Middle East, and North Africa

af Peter Heine

indgår i Food Culture around the World serien

Food Culture in the Near East, Middle East, and North Africa af Peter Heine
Bag om Food Culture in the Near East, Middle East, and North Africa

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313329562
  • Indbinding:
  • Hardback
  • Sideantal:
  • 200
  • Udgivet:
  • 30. december 2004
  • Størrelse:
  • 156x235x12 mm.
  • Vægt:
  • 425 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 16. januar 2025
Forlænget returret til d. 31. januar 2025
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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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