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Food Emulsions

indgår i Food Science and Technology serien

Food Emulsions
Bag om Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824746964
  • Indbinding:
  • Hardback
  • Sideantal:
  • 666
  • Udgivet:
  • 4. november 2003
  • Udgave:
  • 4
  • Størrelse:
  • 160x235x36 mm.
  • Vægt:
  • 1002 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 13. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

Brugerbedømmelser af Food Emulsions



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