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Food Ethics: The Basics

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415836449
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 13. oktober 2014
  • Størrelse:
  • 130x211x12 mm.
  • Vægt:
  • 242 g.
  • BLACK NOVEMBER
Leveringstid: 3-4 uger
Forventet levering: 7. december 2024

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

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