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Food for Health in the Pacific RIM

Bag om Food for Health in the Pacific RIM

Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780917678462
  • Indbinding:
  • Hardback
  • Sideantal:
  • 610
  • Udgivet:
  • 1. februar 2005
  • Størrelse:
  • 237x177x40 mm.
  • Vægt:
  • 985 g.
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Leveringstid: 2-3 uger
Forventet levering: 23. januar 2025

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Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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