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Hardback
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2.752,95 kr.

Bag om Food Materials Science

This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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Sprog:
Engelsk

ISBN:
9780387719467

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
616

Udgivet:
6. december 2007

Udgave:
2008

Størrelse:
155x235x34 mm.

Vægt:
986 g.

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Leveringstid: 8-11 hverdage

Forventet levering: 7. december 2024

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This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.

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