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Food Microbiology

af Martin R (Emeritus Professor Food Microbiology Adams
Food Microbiology af Martin R (Emeritus Professor Food Microbiology Adams
Bag om Food Microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849739603
  • Indbinding:
  • Hardback
  • Sideantal:
  • 562
  • Udgivet:
  • 18. november 2015
  • Udgave:
  • 4
  • Størrelse:
  • 154x231x36 mm.
  • Vægt:
  • 1006 g.
Leveringstid: Ukendt - mangler pt.
Forlænget returret til d. 31. januar 2025
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Bag om Martin R (Emeritus Professor Food Microbiology Adams

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Beskrivelse af Food Microbiology

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Brugerbedømmelser af Food Microbiology



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