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Food Nanotechnology

- Principles and Applications

af C. Anandharamakrishnan, S. Parthasarathi

indgår i Contemporary Food Engineering serien

Food Nanotechnology af C. Anandharamakrishnan
Bag om Food Nanotechnology

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498767170
  • Indbinding:
  • Hardback
  • Sideantal:
  • 438
  • Udgivet:
  • 25. januar 2019
  • Størrelse:
  • 260x187x28 mm.
  • Vægt:
  • 998 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

Bag om C. Anandharamakrishnan

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Beskrivelse af Food Nanotechnology

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

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