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Food on the Page

- Cookbooks and American Culture

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780812249170
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 31. maj 2017
  • Størrelse:
  • 240x224x31 mm.
  • Vægt:
  • 636 g.
Leveringstid: 8-11 hverdage
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Food on the Page

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

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