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Food Safety Engineering

Bag om Food Safety Engineering

The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030426590
  • Indbinding:
  • Hardback
  • Sideantal:
  • 760
  • Udgivet:
  • 29. maj 2020
  • Udgave:
  • 12020
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 1316 g.
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Leveringstid: 8-11 hverdage
Forventet levering: 16. januar 2025

Beskrivelse af Food Safety Engineering

The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

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