Name: Food, Science, Policy and Regulation in the Twentieth Century
Price: 1782.95 DKK
Availability: InStock
Author: David F. Smith
ISBN: 9780415235327

Food, Science, Policy and Regulation in the Twentieth Century af David F. Smith

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Hardback
8-11 hverdage
1.782,95 kr.

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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Sprog:
Engelsk

ISBN:
9780415235327

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
280

Udgivet:
21. december 2000

Størrelse:
242x164x23 mm.

Vægt:
546 g.

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Leveringstid: 8-11 hverdage

Forventet levering: 28. november 2024

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

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Food, Science, Policy and Regulation in the Twentieth Century

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