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Food Studies

- An Introduction to Research Methods

Bag om Food Studies

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845206819
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 1. december 2009
  • Størrelse:
  • 156x233x14 mm.
  • Vægt:
  • 372 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 29. november 2024

Beskrivelse af Food Studies

A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

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