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Food Texture Design and Optimization

af YL Dar

indgår i Institute of Food Technologists Series serien

Food Texture Design and Optimization af YL Dar
Bag om Food Texture Design and Optimization

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470672426
  • Indbinding:
  • Hardback
  • Sideantal:
  • 464
  • Udgivet:
  • 16. maj 2014
  • Størrelse:
  • 175x252x25 mm.
  • Vægt:
  • 1048 g.
  • BLACK WEEK
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Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

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