Name: Food
Price: 1646.95 DKK
Availability: InStock
Author: Warren (University of Maryland-Baltimore Country Belasco
ISBN: 9781845206727

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Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.

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Sprog:
Engelsk

ISBN:
9781845206727

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
176

Udgivet:
1. september 2008

Størrelse:
160x240x16 mm.

Vægt:
408 g.

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Leveringstid: 2-3 uger

Forventet levering: 11. december 2024

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Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.

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