Bøger af Catherine Phipps

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients.With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between

'The Queen of Pressure Cooking' - Nigella Lawson Pressure Cooking Every Day puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Pressure Cooking Every Day explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 80 recipes for fish, vegetables, meat, pulses, grains as well as puddings, instructions for Instant Pots, and a photograph of every dish, this is the go-to cookbook for all pressure cooker owners.