Bøger af Christine Ingram

Appetizers, Starters and Buffet Food is a culinary masterpiece by Christine Ingram that was first published in 2008 by Anness Publishing. This book is a comprehensive guide for anyone looking to impress with a range of mouth-watering starters and appetizers. It is a must-have for any food enthusiast or aspiring chef. This book takes you on a gastronomical journey, providing you with a variety of recipes to suit any occasion. Whether you're hosting a large buffet or a small intimate gathering, this book has got you covered. Christine Ingram, known for her expertise in the culinary world, provides detailed instructions and insights into the art of preparing appetizers. Published by Anness Publishing, this book is a testament to Ingram's passion and knowledge of food. It is a valuable addition to any kitchen, providing inspiration and guidance to create unforgettable meals. Don't miss out on this culinary treasure!

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.

I dette store, flotte værk om brød finder du en oversigt over brød fra hele verden med omhyggelige beskrivelser af form, smag, konsistens og baggrund. Alle brød er vist med fotos. Hertil over 100 traditionelle opskrifter på spændende brød fra hele verden, så du har mulighed for at finde frem til dine yndlingsbrød, bagt i århundreder rundt om i verden. Opskrifterne viser omhyggeligt skridt for skridt i tekst og fotos hvordan brødet skal tilberedes, så det er let at gå til.