Appetizers, Starters and Buffet Food

Appetizers, Starters and Buffet Food is a culinary masterpiece by Christine Ingram that was first published in 2008 by Anness Publishing. This book is a comprehensive guide for anyone looking to impress with a range of mouth-watering starters and appetizers. It is a must-have for any food enthusiast or aspiring chef. This book takes you on a gastronomical journey, providing you with a variety of recipes to suit any occasion. Whether you're hosting a large buffet or a small intimate gathering, this book has got you covered. Christine Ingram, known for her expertise in the culinary world, provides detailed instructions and insights into the art of preparing appetizers. Published by Anness Publishing, this book is a testament to Ingram's passion and knowledge of food. It is a valuable addition to any kitchen, providing inspiration and guidance to create unforgettable meals. Don't miss out on this culinary treasure!

Fresh, bright and contemporary, this beautifully designed book shows you how to make the most of appetizers & starters, showcasing over 150 recipes.