Bøger af Eugene Christian

This book offers invaluable lessons for individuals who desire to improve their eating habits and achieve a healthier lifestyle. With practical guidance and easy-to-follow tips, Eugene Christian provides readers with the tools they need to make healthier food choices and adopt a sustainable approach to nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is a comprehensive guide to the chemistry of food and the human body. The author explains how the two interact and provides practical advice for achieving a healthy and balanced diet. The encyclopedia is written in plain language and is accessible to readers of all backgrounds.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a new release of the original 1928 edition.

This special edition of 'Uncooked Foods and How To Use Them' was written by Mr. & Mrs. Eugene Christian, and first published in 1904, making it well over a century old. This book on Raw Foods features sections on The Function of Foods, Raw Foods, As a Remedy, Emancipation of Woman, Food Combinations, Preparation of Uncooked Foods, Effects of Cooking Food, Flesh Foods, Bread Fermentation, and much more. This book is best looked at in the historical aspect for those interested in the origins of the lifestyle, as it is not a Vegan diet, nor one we would describe these days as traditionally healthy or even safe, as it contains liberal use of eggs, dairy products, added sugar, and raw meat. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Encyclopedia Of Diet: A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And ..., Volume 5; Encyclopedia Of Diet: A Treatise On The Food Question ... Explaining, In Plain Language, The Chemistry Of Food And The Chemistry Of The Human Body, Together With The Art Of Uniting These Two Branches Of Science In The Process Of Eating, So As To Establish Normal Digestion And Assimilation Of Food And Normal Elimination Of Waste, Thereby Removing The Causes Of Stomach, Intestinal, And All Other Digestive Disorders; Eugene Christian Eugene Christian The Christian dietetic society, 1917 Diet; Diet in disease; Food

This collection of literature attempts to compile many of the classic, timeless works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

""Why Die"" is a thought-provoking book written by Eugene Christian that delves into the topic of death and dying. The author explores various perspectives on death, including cultural, religious, and scientific viewpoints. He argues that death is a natural part of life and encourages readers to embrace it rather than fear it. The book is divided into several chapters that cover different aspects of death, such as the fear of dying, the role of spirituality in death, and the impact of death on our lives. Christian shares personal anecdotes and experiences to illustrate his points and engages readers in a reflective and introspective journey. The author also offers practical advice on how to prepare for death, both for oneself and for loved ones. He discusses the importance of having conversations about death and creating a plan for end-of-life care. Overall, ""Why Die"" is a thought-provoking and insightful book that encourages readers to confront their fears and misconceptions about death. It is a valuable resource for anyone seeking to understand death and dying from a holistic perspective.A course of lessons in food and life designed to teach the fundamental laws governing the relation between food and life and health, which are now contributing, and promise in the future to contribute, more toward the good of man than any movement in modern times. The author deems this course vitally necessary because natural food and health laws have been neglected by members of the medical profession, upon whom most people depend for guidance and advice in matters of health.#This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Uncooked Foods And How To Use Them: A Treatise On How To Get The Highest Form Of Animal Energy From Food is a book written by Eugene Christian and published in 1904. The book is a guide to the consumption of raw foods and how they can provide the highest form of energy for the body. It includes information on the benefits of raw food, how to properly prepare and store raw foods, and recipes for raw food meals. The author argues that cooking destroys vital nutrients and enzymes in food, and that consuming raw foods is the key to optimal health and vitality. This book is a fascinating look at the early days of the raw food movement and provides valuable insights into the benefits of a raw food diet.With Recipes For Preparation, Healthful Combinations And Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Eat And Be Well: Eat And Get Well is a book written by Eugene Christian and originally published in 1916. The book is a guide to healthy eating and provides readers with information on how to eat well in order to improve their health. The author emphasizes the importance of eating natural foods and avoiding processed foods, and provides advice on how to prepare and cook healthy meals. The book also includes information on the nutritional value of different foods, and provides recipes for healthy meals and snacks. Additionally, the author discusses the benefits of fasting and provides guidelines for those who wish to try it. Overall, Eat And Be Well: Eat And Get Well is a comprehensive guide to healthy eating and a valuable resource for those looking to improve their health through diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This 1910 vegetarian cookbook provides recipes and dietary information so that the homemaker of the day could create healthy, natural meals for their family in the easiest, most economical way.