Bøger af Ng Lip Kah

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as: - siew mai - paper-wrapped chicken - glutinous rice in lotus leaf - egg tarts - salted egg yolk custard buns > With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries. Includes dual measures and conversion chart.

Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah, a dim sum specialist with more than 30 years of experience working at top Chinese restaurants