Dim Sum Basics (New Edition)

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as: - siew mai - paper-wrapped chicken - glutinous rice in lotus leaf - egg tarts - salted egg yolk custard buns > With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries. Includes dual measures and conversion chart.