Bøger af Tim Murphy

'An engrossing and inspiring story of loss, love and hope, set against a backdrop of art, activism and addiction.' ObserverThe Christodora is home to Milly and Jared, a privileged young couple with artistic ambitions. Their neighbour, Hector, a Puerto Rican gay man who was once a celebrated AIDS activist but is now a lonely addict, becomes connected to Milly's and Jared's lives in ways none of them can anticipate. Meanwhile, the couple's adopted son, Mateo, grows to appreciate the opportunities for both self-realization and oblivion that New York offers. As the junkies and protestors of the 1980s give way to the hipsters of the 2000s and they, in turn, to the wealthy residents of the crowded, glass-towered city of the 2020s, enormous changes rock the personal lives of Milly and Jared and the constellation of people around them. Moving kaleidoscopically from the Tompkins Square Riots and attempts by activists to galvanize a response to the AIDS epidemic, to the New York City of the future, Christodora recounts the heartbreak wrought by AIDS, illustrates the allure and destructive power of hard drugs, and brings to life the ever-changing city itself.

If you live in Michigan's Upper Peninsula and love the outdoors, you know there is more than just hunting and hiking. Whether you like to fish from the shore, on a dock, in a boat or from an ice shanty, these recipes will bring out the best in your catch.

Bird hunters, deer stalkers and wild game enthusiasts need this book to turn their prey into their meal. Venison, goose, small game and large game are all given the great outdoors chef treatment. Over 100 recipes for hunters who shop at nature's pantry.

Lighthouse Keepers couldn't just take a trip to the grocery store when they wanted to eat. Sure, supplies were delivered but they were augmented by fishing, hunting and foraging. This book presents some of those meals that helped to keep the coastal lights on.

Comfort food for the cold months in the upper peninsula. Dishes for Thanksgiving, Christmas and the New Year. Warm meals for when you come off the snowmobile trail, after hockey games or when you wrap up a day on the slopes.

It is the most important meal of the day, especially for the upper peninsula. Whether you are on vacation, doing the nine to five or six to six grind, snowmobiling, deer hunting, hitting the books or working the land you need to put fuel in your tank. Dozens of recipes cover savory, sweet, salty, carnivores and vegetarians. From the "7 Pound Brekfast" and "Sturgeon Breakfast Sausage" to "Bacon Roll Ups" and "Orange French Toast" we have your early morning meal plate covered!

One of the most expensive snack foods is jerky. With this book you can make your own with a dehydrator, oven or even a lightbulb and a fan. You'll save money and control the ingredients and flavors to give you exactly the taste you want. Do-it-yourself beef, venison, wild game, turkey, fish and more...even gator!

When you camp in Michigan's Upper Peninsula, one of the most satisfying aspects is preparing a meal. Whether you fire up a grill, put it on a stick and hold it over fire or use foil packets on the hot campfire coals these recipes are mostly easy and all very tasty.

A small-town tavern, a corner bar or even a gastro pub usually have a signature food or two. It can be a simple burger made to perfection or that super-secret recipe chili. This book collects many of those dishes and celebrates those Yooper taverns from Rosseau to Escanaba, Iron Mountain to Grand Marais, Sault Ste. Marie to Cedarville. Stock up the kitchen and enjoy some of the best bar food you'll ever find!

Deer hunting in Michigan, particularly in the Upper Peninsula, is a yearly festival embraced by hunters within and outside of the state's borders. Whether you hunt with a bow and arrow, rifle or muzzle loader there is a spot on the calendar with your name on it. There are late season, antlerless, special region and weekend hunts to introduce kids to the shooting sports. interested in the outdoor sports. Once you've filled your tag, what's next? This book will help you decide how to prepare your venison harvest. From roasts, ribs and burgers to chili, stew, jerky and more we will make sure that every tender morsel is enjoyed!

Tending a lighthouse was a necessary, life-saving and often isolated calling. The men and families that kept the lamps lit and beacons ablaze did so across the great lakes and up and down the North American coast. In his 47th book, author Tim Murphy combines his life-long fascination with lighthouses with recipes that offer a taste of that life and that culture, mixing seafood, fish and wild game with basic pantry staples.

In the true spirit of the "Cookbooks for Guys" philosophy, Tim Murphy makes his second edition of this book in the series very simple. Every recipe uses only six ingredients or less. In "The Single Guy Cookbook" features over 135 recipes that covers breakfast, lunch, dinner, snacks, side dishes, desserts and drinks. This book is for the man (or woman) who is cooking challenged or kitchen impaired. It's a cookbook for the beginner on a budget who wants to eat tasty, simple meals.

Taverns, bars and pubs make some of the best food you will ever taste. Some of those recipes have been collected here in "Flannel John's Beer Barrel Cookbook." Chicken wings, burgers, chowders, chilies, chops, brats, snacks and appetizers are all collected here. In this 28th "cookbook for guys" author Tim Murphy lets you have that pub experience right in your own kitchen.

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

Hot dog fan Tim Murphy knows his way around a tube steak and it's proven in this book. A hot dog lovers guide that also includes recipes for brats, sausage and kielbasa with a nod to one of the Chicago-areas legendary hot dog stands. Fire up the grill, boil the water and steam those poppy seed buns. It's time to eat.

This is the 2nd edition of the Flannel John's Hunting & Fishing Camp Cookbook. It was the first in a series of "cookbooks for guys" written by Tim Murphy. There are now 22 books in the series. This second edition features additional recipes and slightly bigger print for "old hunter and angler eyes."

Beaver fans it's tailgating, man-cave munching time. This book offers over 150 recipes for game day meals. Whether you're snaking or feasting, there is plenty here to feed the loyal orange and black...Beaver Nation!

Are you a fan of the green and yellow? Quack attack? The feathered faithful? Than this is your cookbook. Oregon fans can fire up the grill, set-up up the tailgate and stuff the man-cave full of game-day grub. With over 150 recipes, this book will keep every fan stuffed!

Flannel John's Smoke and Fire Cookbook takes it to the most basic of levels...food and flame. These recipes involve grilling, campfire cooking, hot embers, cast iron skillets, Dutch ovens and even aluminum foil meals. It's time to heat it and eat it.

For most people pumpkin is a pie, roasted seeds or spiced for coffee but there is much more to this fall delicacy. Flannel John's Pumpkin Cookbook offers up recipes for hummus, soup, drinks, bread, candy, milkshakes, bread, pancakes and more. Dozens of recipes are included in this book including one for Pumpkin Spice Coffee Creamer. Enjoy!

Huskies fans this food is for you. Grub and munchies for tailgating, backyard parties, bowl game events or the man cave get together. Over 150 recipes are here to feed the purple and gold faithful.

There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.

Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies.

Fish, shrimp, crabs, clams and oysters are the subject of Tim Murphy's thirteenth "cookbook for guys." Whether you fly fish for trout in a stream, use a clam gun or throw a crab pot, you'll find what you need to cook up your catch. In this second edition, Murphy adds a few dozen new recipes to the original collection. These recipes are for lakes, streams, rovers and ocean...from the Atlantic to the Pacific from the Great Lakes to the Big Easy.

Fans of the Sliver & Black...here is your cookbook. Whether you're a tailgater or a couch potato we have the food for football faithful. Scarf down dishes like Hang Time Chili From Some Guy, Madden-ing Chicken, Bo Knows Brats, Upshaw's Crushed Crunch, Tim's Browned Chicken and more than 130 others. Whether you'e in Oakland, L.A. or Las Vegas...you'll cheer on this cookbook.

A book of road food favorites for RVers, campers, hikers, bikers, hobos and travelers. This is Tim Murphy's largest collection to date with over 220 recipes that cover sandwiches, slow cooking, grilling, foil packets, foraging and great day starter breakfasts. If you're hitting the road for a weekend or a year this is the book for you.

The sounds and smells of bacon frying and coffee brewing make the best alarm clock. In this second edition of Flannel John's Breakfast Cookbook, author Tim Murphy adds new recipes to the early-morning collection. Cheddar cheese cornbread, huevos rancheros, eggnog waffles and wild rice & blueberries are joined by Dutch oven camp breakfast, trail breakfast granola and a breakfast casserole. These recipes are a great way to start the day.

"I wonder what that would taste like" is not a question but a philosophy for the culinary culture in Portland Oregon. Meals on a stick, food carts & trucks and fusion-bending mouthgasms are all the norm in this corner of the Pacific Northwest. This book is just an appetizer of what awaits in a town that proudly proclaims "Keep Portland Weird!"

Flannel John's 24th "Cookbook for Guys" goes primal with "Flannel John's Carnivore Cookbook - Beef with a Side of Pork and Lamb." Steaks, chops, meat loaf and ribs are just the start. Take the perfect piece of meat, add a little heat and you have comfort food fit for a chewer!

Meat, cheese, chili, dips, chips, brats and beer are just some of the game day staples. This book features over a hundred recipes. The perfect book for feasting under Friday night lights, chomping at the Saturday college tailgate party or munching in the main cave on Sunday.