Flannel John's Cranberrian Cookbook

There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.