Bøger udgivet af DEStech Publications, Inc

Presents scientific analysis of strategies for adhering composite materials to plastics, concrete, metals, and wood, and other composites, using a variety of adhesives. The theory and analysis of composite bonding are explained, along with information on adhesive formulation and selection, material preparation, and joint geometry and design.

Explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of foods and act as carriers for flavours and for bioactive compounds. The book also investigates current and potential uses of functionalized carbohydrates in formulating and processing improved and healthier foods.

Shows how the design and mechanics of composite materials are transferred to the development, testing and applications of materials fabricated in whole or in part from renewable resources. The book provides scientific details on how plant-based and recycled materials are incorporated into traditional and multifunctional composites.

This professional reference combines research on the best practices for infection control in clinical settings with essential information for advanced practice nurses. The book is organised by healthcare settings, and the coverage ranges from small practice offices to large hospitals and medical institutions.

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state.

Provides practical approaches to the application of leadership and management principles while systematically presenting the content needed for skilled leadership in varied clinical settings. A case study is presented at the beginning of each chapter and incorporated into the theoretical material as a continuing illustration.