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Post-harvest Technologies for Fruits and Vegetables

Bag om Post-harvest Technologies for Fruits and Vegetables

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781932078275
  • Indbinding:
  • Hardback
  • Sideantal:
  • 364
  • Udgivet:
  • 27. November 2014
  • Størrelse:
  • 240x167x23 mm.
  • Vægt:
  • 594 g.
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Leveringstid: Ukendt - mangler pt.

Beskrivelse af Post-harvest Technologies for Fruits and Vegetables

A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state.

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