Udvidet returret til d. 31. januar 2025

Bøger udgivet af Food & Agriculture Organization of the United Nations (FAO)

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  • af Food and Agriculture Organization & Marco D'Errico
    443,95 kr.

  • af Food and Agriculture Organization of the United Nations
    623,95 kr.

  • - statistical yearbook 2021
    af Food and Agriculture Organization
    1.588,95 kr.

    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape, and is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

  • - approaches, tools and selected experiences, ADA/FAO April 2017 - April 2021
    af Food and Agriculture Organization: FAO Investment Centre
    678,95 kr.

    A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. The publication illustrates climate funding opportunities, including the green climate fund and the Global Environment Facility.

  • - opportunities for youth employment in Uganda
    af Food and Agriculture Organization, Francis Mwesigye & Hanh Nguyen
    528,95 kr.

    Most young people in Uganda involved in the coffee value chain are casual labourers with low pay. To enhance their employment, this study suggests developing by-laws to enable access to land and supporting small businesses through revolving funds.

  • af Amanda Bradley, Food and Agriculture Organization & Serena Fortuna
    201,95 kr.

    Uses three country cases to highlight the importance of securing collective tenure rights in meeting REDD+ goals. Nepal's case demonstrates a community forestry model, Peru's focuses on indigenous peoples' territories and Tanzania's features participatory forest management on customary lands.

  • - second report
    af Food and Agriculture Organization & World Health Organization
    334,95 kr.

    Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

  • - your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
    af Food and Agriculture Organization
    362,95 kr.

    The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetable consumption. This paper provides an overview of the activities that will take place during the IYFV.

  • - Ano Internacional de las Frutas y Verduras, 2021. Documento de antecedentes
     
    362,95 kr.

    El Ano Internacional de las Frutas y Hortalizas 2021 (IYFV) tiene como objetivo concienciar sobre los beneficios nutricionales y sanitarios del consumo de frutas y hortalizas. Este documento ofrece una vision general de las actividades que tendran lugar durante el IYFV.

  • - 30 March-3 April 2020
    af Food and Agriculture Organization
    279,95 kr.

    Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

  • - an integrated bioenergy food security assessment
    af Food and Agriculture Organization & Ministry of Energy Zambia
    306,95 kr.

    Defines which bioenergy options can be viable solutions for electricity production, cooking fuels and transport fuels in Zambia. Possible options originating from crop residues, livestock residues and forest plantation harvesting residues are identified.

  • - results from the R/V Dr Fridtjof Nansen environmental survey, programme report
    af Food and Agriculture Organization
    272,95 kr.

    Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coast of northern Mozambique with the conclusion that no significant oil-related pollution was detected.

  • - Documento tecnico
    af Food and Agriculture Organization of the United Nations
    838,95 kr.

    Este marco pretende apoyar el aprendizaje mutuo para la adaptacion y expansion de modelos exitosos de alimentacion escolar con productos locales (AEPL). Los principales objetivos son aclarar los conceptos, el alcance y los objetivos de los programas de alimentacion escolar con productos locales.

  • af Food and Agriculture Organization
    363,95 kr.

    Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.

  • - detection and diagnosis, a manual for veterinarians
    af Food and Agriculture Organization & Daniel Beltran-Alcrudo
    498,95 kr.

    Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.

  • - Rome, 19-23 November 2018
    af Food and Agriculture Organization
    473,95 kr.

    Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web.

  • af Food and Agriculture Organization of the United Nations
    583,95 kr.

    Ce cadre d'evaluation peut servir de base pour comprendre l'impact au niveau national de la foresterie participative (FP) sur les forets et les moyens d'existence locaux (par exemple, l'amelioration de la gouvernance forestiere, la conservation participative, la gestion conjointe des forets).

  • af Food and Agriculture Organization
    623,95 kr.

    Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication includes an overview of the prospects for expanding the agricultural trade of some Central Asian countries with China and the Russian Federation.

  • - legislating for a healthy school food environment
    af Food and Agriculture Organization & Luisa Cruz
    623,95 kr.

    Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. The guide provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition.

  • - Regional Inception Workshop 3-5 March 2020, Accra, Ghana
    af Food and Agriculture Organization
    533,95 kr.

    Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. Women are often marginalized and there is a strong need for their empowerment.

  • - water sensing for remote productivity
    af Food and Agriculture Organization & Ihe Delft Institute for Water Education
    663,95 kr.

    This report on a water accounting study of the Jordan River Basin, using FAO's Water Productivity (WaPOR) database, highlights the need for better information to inform water management in the region.

  • - action framework 2020-2022, working together to tame the global threat
    af Food and Agriculture Organization
    238,95 kr.

    Presents the Global Action for Fall Armyworm Control, FAO's new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level.

  • - framework and application in Africa
    af Food and Agriculture Organization, Pierre Murekezi & Elisabetta Martone
    258,95 kr.

    Assists African countries and Regional Economic Communities (RECs) in improving the integration of the fisheries and aquaculture sector into policy documents dealing with poverty eradication, foreign currency generation, food security, the ecosystem approach to fisheries and aquaculture, and gender mainstreaming.

  • - Principes directeurs
    af Food and Agriculture Organization of the United Nations
    333,95 kr.

    Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte des recommandations nutritionnelles internationales.

  • - procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
    af Food and Agriculture Organization, Paolo Carpentieri & Angelo Bonanno
    448,95 kr.

    Presents a methodology aimed at supporting the planning and implementation of regional demersal (bottom and beam) trawl and pelagic acoustic surveys. The publication will be useful for the implementation of new surveys-at-sea in areas where demersal trawl and pelagic acoustic surveys are not regularly carried out.

  • - policy changes and industry measures, annual compendium 2019
    af Food and Agriculture Organization
    233,95 kr.

    Offers an overview of government policies and related private sector measures concerning global and national markets for oilcrops and derived products. The book's purpose is to facilitate the work of policymakers, market experts, analysts and other stakeholders by providing a short, concise overview of policy developments relevant to the sector.

  • - Towards healthier food environments that address all forms of malnutrition
    af Food and Agriculture Organization of the United Nations
    223,95 kr.

    Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, marketing, processing and consumption of food.

  • af A. Gobena
    2.018,95 kr.

    Helps track developments in natural resources legislation from the perspective of international sustainable development principles. The book seeks to reflect up-to-date trends and thinking in natural resources governance, enhance the knowledge base in this field, and offer general guidance to countries in the regulation of their natural resources.

  • - gaps and opportunities in the agriculture and land use sectors
    af Food and Agriculture Organization & Krystal Crumpler
    253,95 kr.

    Provides an overview of climate change mitigation and adaptation priorities in the agriculture and land use sectors of countries in the Pacific, as set forth in their Nationally Determined Contributions. The report also identifies opportunities for governments to strengthen their sectoral mitigation and adaptation ambitions.

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