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  3. Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

- second report

af Food and Agriculture Organization, World Health Organization

indgår i Microbiological risk assessment series serien

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition af Food and Agriculture Organization
Bag om Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251339305
  • Indbinding:
  • Paperback
  • Sideantal:
  • 100
  • Udgivet:
  • 30. april 2021
  • Størrelse:
  • 248x175x16 mm.
  • Vægt:
  • 224 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Bag om Food and Agriculture Organization

Vis alle bøger af Food and Agriculture Organization

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Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use.

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