Bøger udgivet af Marshall Cavendish International (Asia) Pte Ltd

An orphan. A Wife. A Widow. A Mother. What is the true value of a woman? A new novel by bestselling author Meira Chand

Superkicks is a fun-filled, action-packed fiction series about a group of girls and boys who compete to join a very special football training programme -the Superkicks football programme!

The Little FilipinoCookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad).

Great ideas to market your product or service through the use of social media.

Letters to offer insights into the cut-and-thrust world of international relations and diplomacy

More than 100 recipes including stews, double-boiled dishes, one-pot meals, desserts, herbal teas and sweet soups

A rich, gutsy collection of short stories immersing the reader into the vivid, multi-hued world of the Peranakans. Here, the men take centre stage: masculine perspectives, voices and protagonists are put under the spotlight, even as fiery and headstrong heroines pursue their passions in the face of powerful obstacles!

Founder and practicing natural therapist at The Natural Clinic, Juliet Kelly-Wong writes this first of it's kind book, from a "patient-turned-healer" perspective, that provides alternatives and natural healing methods for common ailments

Together with her best friend Billy, the pair set off into the forest to visit a tiger. But when they arrive, they find the beautiful animal caught in a trap. Kind and always creative, Abbie Rose quickly discovers that wild animals want to be free and comes up with a magical idea to free the tigers.

- The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel- Their Facebook page has more than 250,000 followers and their YouTube channel 79,000 subscribers and counting- The MeatMen have a food and travel show with TLC (Discovery Networks) called Wok with Us - The recipes are extensively researched, tested and improved upon to ensure that they are simple to do, foolproof and have broad appeal

Sutekina Okashi is Keiko Ishida's much anticipated second cookbook, a follow up to the global best-seller Okashi: Sweet Treats Made with Love!

The Other Side of History is a fascinating mix of fact and fiction, of what happened and might have happened in 28 of the most significant world events over the last 60 years

Make email work for you, not against you. The guidelines and techniques in this book will make that happen.

CultureShock! Japan is a survival guide for anyone living, working or wanting to discover life in the Land of the Rising Sun.

*10-year work that documents the story of Singapore* Presents a rich, diverse portrait of Singapore and its people* Intimate look into different segments of society* Captures the growth of infrastructure and economic development* Author has won numerous international awards for his photos and participated in important photo exhibitions

Learn fun and creative ideas for making cute macarons! This book includes fully illustrated step-by-step instructions on making macarons, a wide range of designs, from simple and complex shapes to 3D macarons. Free templates included.

Grab your pens and color pencils and relax as you explore his beautiful and intricate illustrations. Leave your worries behind and color your stress away.

The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen. Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. From tangy salads such as the pickled vegetables and corn and fern tips with grated coconut that teases and tantalises the palate to sumptuous main staples like Balinese lamb stew and roast chicken in banana leaf that will no doubt provide exciting options for everyday meals, this book showcases the unique spices and aromas of Balinese cooking and will inspire home cooks to prepare the dishes in their home kitchen.

In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

In this book, renownPeranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate.

Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong

Award winning television actress and host Belinda Lee has travelled theworld in the course of her work. This collection of heart-warming stories introduces readers to these amazingpeople who celebrate the human spirit and restore your faith in the good ofhumanity.

Apple Watch, Smart Glasses, Fitness & Health Monitors, Virtual Reality Goggles. How will embedded and wearable technologies such as these, and others to come, affect consumers and businesses? A groundbreaking work by Brett King, founder of the world's first mobile bank

Over 200,000 copies sold worldwide! Written by best-selling author and peak performance trainer Adam Khoo. Adam is one of the most dynamic and powerful speakers in Asia and has trained over 500,000 students, teachers, professionals, investors and business owners to achieve excellence.

Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.

The essential volume on the history of maritime and mainland Southeast Asia from earliest recorded times until the present day - by acclaimed historian Arthur Cotterell.

*Suitable for 7-10 year olds *Insights into old and new Singapore*Pages combine photography with text and illustrations to depict different facts and info*Introduces playful anecdotes about the featured activity /area that will be of interest to children*An excellent book for young readers

Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times