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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
- Indbinding:
- Paperback
- Sideantal:
- 184
- Udgivet:
- 8. juli 2014
- Størrelse:
- 213x256x14 mm.
- Vægt:
- 696 g.
-
BLACK WEEK
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times
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