Bøger udgivet af Royal Society of Chemistry

The Micronucleus Assay in Toxicology succinctly covers the methods used for the analyses of different cell types in human in vivo biomonitoring studies, routine in vivo tests with rodents, in vitro studies with human and mammalian cells, environmental monitoring with invertebrates, fish and plant based bioassays.

An overview of the latest advances in the synthesis, characterization and applications of dendrimers and other complex dendritic architectures.

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "e;sugar glasses"e; (boiled sweets), "e;grained sugar products"e; (fondants), toffees and fudges, "e;hydrocolloids"e; (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

This book provides a comprehensive account on the design, materials chemistry, and application aspects behind these novel stimuli-responsive materials.

This book combines co-crystal applications of commercial and practical interest from diverse fields into a single volume. It also examines effective structural design of co-crystals, and provides insights into practical synthesis and characterization techniques.

An authoritative resource covering the latest developments in different types of gels.

An introduction to the different inorganic adsorbents/sorbents used in post-combustion carbon dioxide capture.

Authored by a highly regarded chemist and science communicator, this textbook pulls together all aspects of science communication.

This book introduces a range of the different inorganic materials used in solar energy capture materials.

An introduction to the different inorganic adsorbents/sorbents used in pre-combustion carbon dioxide capture.

Serving as a reference manual to guide readers through the possibilities for employing carbon-based nanostructured materials, this book fills a gap in the literature for graduate students and professional researchers discussing the advantages and limitations across analytical chemistry in industry and academia.

In this book, the unique features of CE-MS for metabolomics studies are highlighted and a comprehensive overview of recent technological developments is given at a level suitable for researchers working in metabolomics, bioanalytics and biomarker analysis.

Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

An overview of the recent developments in electrospinning for commercial energy and health applications.

Pink warships that vanish at dusk, urinary maladies of an emperor, and a gold test for cocaine - behold the chemistry of metal ions as never before.

Presenting an update and overview of paramagnetic NMR phenomena and effects, this book will appeal to researchers as well as students requiring guidelines for practical implementation of state-of-the-art experiments and accessible support.

An up-to-date overview of the fundamental and applied aspects of renewability and recyclability of rubber materials.

So long as you have food in your mouth, you have solved all questions for the time being.So begins Good Enough to Eat?, which challenges Kafka's culinary sentiments and proceeds to unravel our complex and deeply personal relationship with food. Including interviews from both sides of the (farmyard) fence; from biologists to farmers and nutritionists to activists, Good Enough to Eat? charts the history of GM foods from the laboratory to the global dinner plate. Equally informative and entertaining, Godwin chronicles the social, political and philosophical arguments for and against GM crops, and the science and knowledge behind the battle for global food security and sustainability.With a foreword by Sir Gordon Conway, Professor of International Development, Imperial College London; this book will delight, enrage and inform anyone interested in the future of GM food and whether it will indeed be good enough to eat.

An overview of the latest techniques for studying intermolecular interactions in crystalline matter.

A comprehensive overview of the recent and state-of-the-art research on chemically derived graphene materials for different applications.

This book is a forward-looking analysis of a number of key areas for kinase inhibition in the coming years.

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.

This book describes the basics of MRI and PET and then the technical issues and advantages involved in bringing together the two techniques for students and scientists entering the field.

Chemical Modelling covers a wide range of hot topics and active areas in computational chemistry and related fields and this book provides the first stop for any materials scientist, biochemist, chemist or molecular physicist wishing to acquaint themselves with major developments in the applications and theory of this area.

Providing an invaluable volume, this volume contains analysed, evaluated and distilled information on the latest in organometallic chemistry research.

Drawing on the wealth of photochemical research, this volume combines reviews on the latest advances in the field of photochemistry with specific topical highlights relevant to a wide range of academic and commercial disciplines.

Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology/chemistry interface.

Carbohydrate Chemistry demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.

A valuable reference work for anyone working in the field of attosecond science as well as those studying the subject.