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Science of Sugar Confectionery

af William P (Bardfield Consultants Edwards

indgår i ISSN serien

Science of Sugar Confectionery af William P (Bardfield Consultants Edwards
Bag om Science of Sugar Confectionery

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788011334
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 26. oktober 2018
  • Udgave:
  • 2
  • Størrelse:
  • 227x152x23 mm.
  • Vægt:
  • 358 g.
Leveringstid: Ukendt - mangler pt.
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Science of Sugar Confectionery

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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