Bøger udgivet af WW Norton & Co

Ancient Stoic insights combined with modern psychological research help us overcome-and even benefit from-everyday obstacles.

A searing examination of a key driver of American inequality-the tax system.

"The world's greatest naturalist" (Jeffrey Sachs) proposes a plan to save Earth's imperiled biosphere.

Pulitzer Prize-winning biologist Edward O. Wilson imparts the wisdom of his storied career to the next generation.

The #1 New York Times bestseller: a brilliant account-character-rich and darkly humorous-of how the U.S. economy was driven over the cliff.

"This delightfully written, lesson-laden book deserves a place of its own in the Baseball Hall of Fame." -Forbes

Offers therapists a low tech-high impact, interactive way to explain polyvagal theory to clients.

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

This product includes Stephen W. Porges' The Polyvagal Theory and The Pocket Guide to the Polyvagal Theory. The Polyvagal Theory compiles, for the first time, Stephen Porges' decades of research. A leading expert in developmental psychophysiology and developmental behavioral neuroscience, Porges is the mind behind the groundbreaking Polyvagal Theory, which has startling implications for the treatment of anxiety, depression, trauma, and autism. Adopted by clinicians around the world, the Polyvagal Theory has provided exciting new insights into the way our autonomic nervous system unconsciously mediates social engagement, trust, and intimacy.Since publication of The Polyvagal Theory, Porges has been urged to make these ideas more accessible and The Pocket Guide to the Polyvagal Theory is the result. Constructs and concepts embedded in polyvagal theory are explained conversationally in The Pocket Guide and there is an introductory chapter which discusses the science and the scientific culture in which polyvagal theory was originally developed.The books are packaged as a shrink-wrapped set.

This practical guide presents the cutting-edge work of the Trauma Center's yoga therapy programme, teaching all therapists how to incorporate it into their practices.

Discover new favourites by tracing wine back to its roots.

In the tradition of The Second Machine Age and Superintelligence comes the first book on the next internet: the metaverse

75 drinks, potions, concoctions and offerings for your next haunted housewarming or Samhain soiree.

An accessible, compelling introduction to today's major policy issues from columnist, best-selling author and Nobel Prize-winning economist Paul Krugman.

Introducing an instant classic-master storyteller Neil Gaiman presents a dazzling version of the great Norse myths.

Collections of new developments bringing the Polyvagal Theory into practice.

An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

"A superb book....Mearsheimer has made a significant contribution to our understanding of the behavior of great powers."-Barry R. Posen, The National Interest

A collection of groundbreaking research by a leading figure in neuroscience.

A call to action that underscores why the roots of good health start with how we farm

An empowering journey through the mechanisms of the mind from one of the world's leading mental health experts.

The definitive history of Western Music.

When The Culture of Narcissism was first published, it was clear that Christopher Lasch had identified something important: what was happening to American society in the wake of the decline of the family over the last century.

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.

This edition-newly typeset with an introduction by Stephen Dunn-presents the entirety of E.E. Cummings's transcendent body of work.

With ease and originality, Tyson illuminates topics ranging from the linguistic merits of astrophysics to the limits of our five senses to the search for life in the universe.

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.